Choose from Themed Food Stations, Platters and Casual Food Buffet. We now accept RESERVATIONS every day for dinner, lunch and brunch. HST and gratuity extra. A fork food buffet is designed to offer a light meal over a short period in a stand up environment. YB owners Craig Flynn & Brenda O’Reilly have won the Consumer Choice Award (Restaurant/Pub) 5 years in a row. As the pandemic progresses, we will update this policy. $9.75/person From a socially distant Sidewalk Sale to National Ice Cream Day — here are five things to do this weekend in the Central West End! I believe that Yellowbelly is becoming my favorite restaurant in the Central West End. Passed Hors D’oeuvres Reception. Downstairs in the UnderBelly, “M” themed specialties and drink specials. COVID-19; Reception Styles. To book, please email yellowbellyexperience@gmail.com to reserve, or call 709-757-3806. © YellowBelly Brewery & Public House | All Rights Reserved. We still save a large portion of our tables for walk-in seating, and offer our full menu at the bar. Guests are customarily served a selection of passed hors d’oeuvres and selections of displayed appetizers and food stations. Find convenient lot and street parking throughout the Central West End. Cocktail receptions typically last for two to three hours and often include a short presentation from the host. Help Make a Difference & Donate Blood | The . 989 were here. Please email yellowbellygm@gmail.com at the restaurant for more information. They don't take reservations but through Yelp, you can put your name on the wait list. Tours are usually limited in size, and as they usually include a small tasting, they are restricted to ages 19+. Feeling like the days are all starting to run together? Follow The UnderBelly on Twitter: @The_UnderBelly, Hours: (subject to change) • Passed Hors D’oeuvres Reception. Depending on the purpose of the event, seating can be long, banquet style, round tables or cocktail style seating to entice guests to explore all of the options that have been chosen for them. All options for bar service are available for seated dinners. We still save a large portion of our tables for walk-in seating, and offer our full menu at the bar. I seem to always start with the oysters and pearls. Book online only at YellowbellySTL.com or Yelp. Upstairs in the Public House, every Tuesday night at 8pm. The Central West End, named by the American Planning Association as one of America’s Top 10 Neighborhoods. 10pm on Friday nights. Reservations. For Online Ordering – Click Here. Bring your brains! And, they’re getting really creative. Saturday 11:30am–3am (kitchen closes 12:30am) Just as our passed hors d’oeuvres reception, a cocktail reception will also employ the use of standing cocktail tables and it is suggested that bistro style seating also be incorporated. Welcome to the Yellow Deli — We've been serving the Fruit of the Sprit since 1973. For reservations, please email yellowbellyexperience@gmail.com or call 709-757-3806 An hors d’oeuvres reception will normally utilize standing cocktail tables to promote networking and socialization as well as some bistro style seating which can be used for your guests’ comfort. Staffed and freestanding buffets are stationed in various locations around the room. Enjoy samples of YellowBelly Pale Ale, Wexford Wheat, Fighting Irish Red Ale, St. John’s Stout, and a bonus sample of our latest seasonal beer or cider. Island inspired restaurant and bar from the owners of Retreat Gastropub and Chef Richard Blais. COVID-19; Historic setting, cool cuisine and beers brewed on-site. Expect bold island flavors, cocktail classics, and seafood-focused fare. Like many new, casual dining restaurants, Yellowbelly will utilize the Nowait app rather than accept reservations. Monday 11:30am–1am (kitchen closes 10pm) Generally, a seated dinner will begin with one hour of cocktails and hors d’oeuvres after which, guests will be seated in a custom dining room prepared especially for your event. Enjoy samples of YellowBelly Pale Ale, Wexford Wheat, Fighting Irish Red Ale, and St. John’s Stout, accompanied by bite size food pairing to match each beer, plus a bonus sample of our latest seasonal beer or cider. Thanks again for a … $20/person Typically one to three hours in length, a passed hors d’oeuvres reception is generally used for corporate and social networking to precede another event, such as dinner, a show, theatre, etc. This style of event creates a casual, networking atmosphere. © YellowBelly Brewery & Public House | All Rights Reserved, Alzheimer Society on Newfoundland and Labrador. Expect bold island flavors, cocktail classics, and seafood-focused fare. We will have walk-in seating available as well. For a detailed quote or more information please contact our Catering Department: yellowbellygm@gmail.com or call (709) 330-0965. Guests may also be offered trayed beverage service, such as wine. When the restaurant opens officially on Monday, the kitchen will open for dinner from 4 p.m. to 11 p.m. daily, with lunch and brunch debuting later. Schedule: Wed-Fri 4pm, Sat & Sun 11am, 2:30pm and 4pm, $25/person This time I tried the way … Private Rooms | Reception Styles | Dinner Menu Options | Wedding Packages. This experience starts and ends at the YellowBelly Takeaway/Hop Shop (264 Water Street). Never miss announcements about upcoming events and unique happenings in the Central West End. (For the patio, no reservations are needed. 288 Water Street & 1 George Street Teams can be as small as 2, as large as 6! (709) 757-3784 . When the restaurant opens officially on Monday, the kitchen will open for dinner from 4 p.m. to 11 p.m. daily, with lunch and brunch debuting later. 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