Over 300 people participated in the competition, with the main aim of pouring cider into 5 glasses in 60 seconds. Find out more. Hint: That’s half the fun! Sidra is still, no carbonation and typically ordered in a Spanish bar called “Chigre” or “Sidreria.”. Or at least, that's what's supposed to happen. Small brewery cider is a real treat these days, but this looks like it takes it to another level. Hi, I'm Abi, a doctor turned writer who's worked with Lonely Planet, the BBC, UNESCO and more. ( Log Out / Something in the Spanish character just appreciates bravura in any form, whether it’s standing in the ring with a bull or drinking in a way that risks spilling everything and making a complete fool of yourself in the process. Asturian cider is decidedly flat and dry, you'll find no carbonated bubbles here. I love ciders. My family is from Asturias — outside of Asturias — so I grew up watching them do this. Thank you. Part of the pour may be to get the bubbles flowing, but this is also part of Spanish culture. The cider comes from the apple, it is fermented apple and must be put it in the glass in a way very special that I am going to show you all …, Normally the cider has to hit the edge of the glass to oxegenate it, so we have to put it a certain distance and try to hit the end of the glass the furthest away possible and normally it is sufficient with a little and after we return to serve it. Trying my hand at pouring cider and making a mess of it. . Spanish Sidra — High Pouring Cider in Asturias Spain. The reason for pouring from such extreme distance is to develop air bubbles thus temporarily carbonating the cider. Sidra is naturally fermented apple juice that tends to be acidic, musty and complex. Live like a local in Seville 5 Ways to Live Like Read more here... How to Make Papas Arrugadas or Canarian PotatoesPapas arrugadas. Hemingway wrote of fishing and camping trips taken in the Spanish countryside, he commented on the inordinate level of pride his guides and other locals always took in holding a wineskin the furthest possible distance from their mouth, squirting the longest possible time, and finishing off without spilling a drop. Simultaneously lift the bottle up, the glass down, in a manner reminiscent of a pseudo-Scottish jig at a late night wedding party. But you can send us an email and we'll get back to you, asap. Did you get the recipe and steps on how to make it? Let's travel more and think more. Patrick – What a great story about this interesting drink. Spanish tortilla, the egg and potato-based dish, often appears, as do some bitter olives and jamon. It's also prepared without yeast and follows a similar process to the wine production process. Lovely pictures, makes me miss my family’s town. Escanciador. A slightly sweet, slightly sour scent of apples lingers in the squares of Oviedo in northern Spain. Po boys in New Orleans, blue crab picking in Maryland, mussels and frites in Brussels and chile roasted corn in Oaxaca. It's incredible to walk between mountains of apples and then end the day with a good meal! Susan, If we only had enough time to consu,e all this yumyness. I spent a month in Spain, but I never made it to Asturia. Pouring Sidra Style – Spanish Cider Throwing The Sidra. In almost every sidreria (the cider houses found across Asturias,) you'll be egged on to have your turn. To actually pour Spanish cider involves a two handed technique. You can find cider all across Spain's northern green belt where the apples love to grow. If you get the chance, visit an apple farm and cider producer. As with most of the rest of Spain, it's unusual to find people drinking without food (although the drinking hours do start early.) Change ), You are commenting using your Twitter account. Sounds like fun! Simultaneously lift the bottle up, the glass down, in a manner reminiscent of a pseudo-Scottish jig at a late night wedding party or the standard ballerina pretence, just without sticking your leg behind you as well (thank heavens for some small mercies.) __CONFIG_colors_palette__{"active_palette":0,"config":{"colors":{"62516":{"name":"Main Accent","parent":-1}},"gradients":[]},"palettes":[{"name":"Default Palette","value":{"colors":{"62516":{"val":"var(--tcb-skin-color-0)"}},"gradients":[]}}]}__CONFIG_colors_palette__, {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, Be The Change: Steps to Take for a Better World, The Secret to Pouring Spanish Cider in Asturias, Zafra Parador: Why Paradores Spain Are A Great Idea, Why The Nuremberg Sausage is What the World Needs Right Now, Why Colour Still Matters in Cape Town: What to do in Bo Kaap. Cheers! Too nervous to pour the cider yourself? Have you been to Spain and have you experienced traditional Sidra? Here's what you need to know about pouring Spanish cider. Change ), You are commenting using your Facebook account. Start with one hand holding a glass, the other a bottle. Normally the cider has to hit the edge of the glass to oxegenate it, so we have to put it a certain distance and try to hit the end of the glass the furthest away possible and normally it is sufficient with a little and after we return to serve it. Invite them to a party boys in New Orleans, blue spanish cider pouring picking in,... Through the world of health and fitness a sharp, crisp tang that really allows you to the... You need to know about pouring Spanish cider and it was recorded here by early Roman settlers simultaneously lift bottle! Certainly an appealing aspect of Spanish cider in Asturias Spain story about this interesting drink is.! Art than table service found across Asturias, you are commenting using Facebook! 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